Helen Penman, 143 pages, (Paperback).
From simple blooms to elegantly exotic flowers, this delightful collection of floral cake toppers provides the perfect decorative finish to showcase your cakes and cupcakes. With a wide range of amazingly lifelike flowers to choose from, using methods including pulled, wired, piped, moulded, and cutter, there is something to inspire both the expert and amateur alike.
Select your cake decorating technique, from fondant or frosting to marzipan or chocolate, and discover how to turn your baked treats into culinary masterpieces. Each flower is presented in a dynamic ''exploded'' view, clearly showing the individual components and how they fit together. The book includes: step-by-step photography and easy instructions; guidance on essential techniques and materials; recipes and crucial cake-making skills to allow even the beginner to make the perfect cake.